You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a degustation of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.

Taste the famous wines of Emilia in central Italy on a wine tasting and winery tour near Parma. Discover the legendary vineyards and wineries of the historical wine-producing region. Stroll among the barrels in the cellars and more. Enjoy an authentic wine experience in the Emilia-Romagna region of Italy and discover where the famous local wines such as Lambrusco and Trebbiano are produced. Head to a local winery in a charming commune near Parma. Stroll among the barrels and oak casks of the cellars where the wine quietly matures before it's ready to be sold, and soak up the heady aromas. Then, taste 3 wines produced at the winery, such as Malvasia, Lambrusco and Trebbiano, paired with local snacks. Experience the wines served with local food delicacies on a beautiful terrace, with a stunning view of the surrounding hills and vineyards.

We walk for 1h30 following a path that goes from the archaeological area of the Castle through the small and narrow alleys of the town to the marina of Marina Corta, to discover the traditional areas and little-known neighborhoods, characteristic of the Aeolian culture. We will conclude the experience by tasting a glass of Malvasia near the sea.